Smart restaurant, great new modern look this summer. The food's also been given a revamp and was lovely.

I had calamari (melt in the mouth) and a fab lamb tagine which fell off the bone. Gorgeous flavours. Homemade baklava was a treat as most places buy it in. Two lovely mojitos, good service, buzzy little atmosphere. Thoroughly enjoyed ourselves. The shisha terrace was really popular all night and the guy serving it was dressed the part and running around all night. Fun, great food, we'll be back with a group to check out the "caves" downstairs when there's a belly dancer and DJ on (weekends I was told). Recommended for sure.