Menu for Kitchen Joël Antunès at Embassy Mayfair, London restaurant, French restaurant in London
Starters
- Saucisson noir de Bigorre, cornichons, demi-sel butter €7.00
- Dorset fresh crab rémoulade €14.00
- Warm octopus salad, aubergine caponata €14.00
- Butternut squash soup, ricotta gnocchi, chorizo €8.00
- Chicken liver parfait €8.00
- Country style terrine, pickled pear €9.00
- Organic salmon gravlax, cucumber salad €10.00
- Organic beetroot salad, olive oil €7.00
- Provençal marinated red peppers, capers, anchovies €8.00
- Baby artichokes, avocado salad €9.00
- Aubergine balsamico, buffalo mozzarella €9.00
- Foie gras terrine, apple and red wine jam €14.00
- Sardine niçoise, aubergine, parmesan crust €9.00
- Beef tartare, frites €14.00
Main courses
- Scallops, baby artichokes, ratatinées tomatoes €24.00
- Roast cod, pommes Anna, red wine sauce €24.00
- Baked sea bream with lemon and fennel €25.00
- Traditional coq au vin €19.00
- Mushroom risotto, parmesan €17.00
- Veal osso bucco cremolata €19.00
- Veal sweetbreads, caperberries, taggiasca olives €26.00
- Dry aged côte de bœuf, bordelaise sauce €29.00
- Suckling pig, grilled Granny Smith apple €17.00
- Oxtail tortellini, swiss chard €18.00
Desserts
- Tarte tatin, vanilla ice cream €9.00
- Semi-freddo, chocolate streusel, coffee granité €7.00
- Chocolate liégeois, vanilla ice cream €8.00
- Le “Kit-Kat”, caramel, tonka bean ice cream €9.00
- Vanilla millefeuille, salted caramel €9.00
- Pineapple, mango, papaya Pavlova €9.00
- Baked Alaska €7.00